Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
£14.50 £10.50
— OR —
Apples, Vanilla Ice Cream, Nuts
Tuna, Red Onion, Caper, Mozzarella, Tomato Sauce
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
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