Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
£14.50 £10.50
— OR —
Apples, Vanilla Ice Cream, Nuts
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Name
Email
Save my name, email, and website in this browser for the next time I comment.
Reviews
There are no reviews yet.