Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
£14.50 £10.50
— OR —
Tuna, Red Onion, Caper, Mozzarella, Tomato Sauce
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
Apples, Vanilla Ice Cream, Nuts
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