Nossa Restaurant

Modern & Contemporary World Cuisine

Opening Times
Wednesday to Saturday 12.00 - 15.00 I 18.00 - 22.00
Sunday 12.00 - 16:00
Closed Monday & Tuesday

17, Abbey Street, Market Harborough, LE16 9AA
Bookings - 01858 431300

Book Online

CALL US: +(44) 01858 431300

From Our Menu

  • Beer Battered Fish and Chips

    Triple cooked chips, minted peas and tartar sauce (F)

    £17.50

  • Pan Fried Scallops

    Parsnip, apple and sage (Cr)

    £12.50

  • Sunday Roast

    Sunday Lunch

    1 Course – £15.50        /          2 Courses – £22.50      /          3 Courses – £27.50

     

    Starters                                                                  Mains*                                                               Desserts

     

    Cauliflower soup                                                 Pork                                                       Salted caramel tart

    Bread board                                                          Beef                                                       Chocolate cheesecake

    Heirloom tomato salad                        Vegetarian option                                               Crème Brulé

    Gin cured salmon                                                                                                             Selection of ice-creams

                                                                                       

    *All our Sunday Lunch options are served with a selection of Yorkshire pudding, roast potatoes, roast carrots, broccoli, sweet red cabbage, cauliflower cheese and gravy.

  • Nossa House Burger with Wagyu Beef

    A classic 7,oz Wagyu Beef Burger, Brioche Buns, Crunchy Lettuce Fresh Tomato, Red Onion, and Emmental Cheese

    £17.99

  • Tagliatelle Carbonara

    A Classic Italian pasta dish – Tagliatelle, Farm Fresh Organic Eggs, Pancetta, Parmigiano, Reggiano and a good dose of crushed Black Peppercorns

    £14.99

  • Turkey Breast

    Slow roasted butterflied Turkey Breast served with all the Trimmings

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