Sunday Roast

  • Chocolate and Orange Bread and Butter Pudding

    Custard, chocolate ice cream (E, M, G)

    £8.50

  • Sticky Toffee Pudding

    Toffee sauce, vanilla ice cream (E, M, G)

    £8

  • Ice Cream & Sorbets

    3 scoops

    £6

  • Roast Rare Breed Beef

    Roast potatoes, root vegetables, Creamed Leeks, Yorkshire Pudding (G, Mu, M)

    £18.5o

  • Triple Chocolate Brownie

    Caramel sauce and vanilla ice cream (E, M, G)

    £8.50

  • Lemon Posset

    English Raspberries and brown sugar shortbread (M, G)

    £7.50

  • Braised Shoulder of Lamb

    Ratatouille and herb crust, herb mash, rosemary jus (M, Su, G)

    £19

  • Tomato and Onion Tart

    Mozzarella, minted new potatoes and basil (M, G, Su)

    £15

  • Beer Battered Fish and Chips

    Triple cooked chips, minted peas and tartar sauce (F)

    £17.50

  • Soup of the day

    Focaccia (G, M)

    £7

  • Poached Pear

    Blue cheese, caramelised walnut and blue cheese dressing (M, N)

    £9.50

  • Pan Fried Scallops

    Parsnip, apple and sage (Cr)

    £12.50

  • Panzanella Salad

    Mozzarella and baby basil (G, M)

    £9.50

  • Ham Hock Terrine

    Apple & mustard seed relish, focaccia and salad (Su, G)

    £9

  • Sunday Roast

    Sunday Lunch

    1 Course – £15.50        /          2 Courses – £22.50      /          3 Courses – £27.50

     

    Starters                                                                  Mains*                                                               Desserts

     

    Cauliflower soup                                                 Pork                                                       Salted caramel tart

    Bread board                                                          Beef                                                       Chocolate cheesecake

    Heirloom tomato salad                        Vegetarian option                                               Crème Brulé

    Gin cured salmon                                                                                                             Selection of ice-creams

                                                                                       

    *All our Sunday Lunch options are served with a selection of Yorkshire pudding, roast potatoes, roast carrots, broccoli, sweet red cabbage, cauliflower cheese and gravy.

  • Slow Roasted Belly of Pork

    Tender & juicy belly of pork served with creamed potatoes, apple fondant, crispy sage and seasonal vegetables

    £18

Starters

  • Soup of the day

    Focaccia (G, M)

    £7

  • Ham Hock Terrine

    Apple & mustard seed relish, focaccia and salad (Su, G)

    £9

  • Panzanella Salad

    Mozzarella and baby basil (G, M)

    £9.50

  • Pan Fried Scallops

    Parsnip, apple and sage (Cr)

    £12.50

  • Poached Pear

    Blue cheese, caramelised walnut and blue cheese dressing (M, N)

    £9.50

Roasts

  • Roast Rare Breed Beef

    Roast potatoes, root vegetables, Creamed Leeks, Yorkshire Pudding (G, Mu, M)

    £18.5o

  • Braised Shoulder of Lamb

    Ratatouille and herb crust, herb mash, rosemary jus (M, Su, G)

    £19

  • Slow Roasted Belly of Pork

    Tender & juicy belly of pork served with creamed potatoes, apple fondant, crispy sage and seasonal vegetables

    £18

  • Tomato and Onion Tart

    Mozzarella, minted new potatoes and basil (M, G, Su)

    £15

  • Beer Battered Fish and Chips

    Triple cooked chips, minted peas and tartar sauce (F)

    £17.50

Desserts

  • Chocolate and Orange Bread and Butter Pudding

    Custard, chocolate ice cream (E, M, G)

    £8.50

  • Sticky Toffee Pudding

    Toffee sauce, vanilla ice cream (E, M, G)

    £8

  • Lemon Posset

    English Raspberries and brown sugar shortbread (M, G)

    £7.50

  • Ice Cream & Sorbets

    3 scoops

    £6

  • Triple Chocolate Brownie

    Caramel sauce and vanilla ice cream (E, M, G)

    £8.50