-
Pan Fried Sea Bream
Chorizo spinach and onion hash, red pepper honey sauce (F, Su)
£19.50
-
Pan Fried Fillet of Mackerel
Rosti potato, pickled vegetable salad, beetroot emulsion (F, M, Su)
£19
-
Chocolate and Orange Bread and Butter Pudding
Custard, chocolate ice cream (E, M, G)
£8.50
-
Sticky Toffee Pudding
Toffee sauce, vanilla ice cream (E, M, G)
£8
-
Ice cream (M) and Sorbets (3 scoops)
£6
-
Triple Chocolate Brownie
Caramel sauce and vanilla ice cream (E, M, G)
£8.50
-
Lemon Posset
English Raspberries and brown sugar shortbread (M, G)
£7.50
-
Braised Shoulder of Lamb
Ratatouille and herb crust, herb mash, rosemary jus (M, Su, G)
£19
-
10 Ounce Grass Fed Sirloin Steak
Garlic mushrooms, roasted tomatoes, triple cooked chips, peppercorn sauce (Mu, M, Su)
£27
-
Tomato and Onion Tart
Mozzarella, minted new potatoes and basil (M, G, Su)
£15
-
Wagyu Burger
Burger sauce, tomato, lettuce & onion chutney and triple cooked chips (M, E, G, Su)
£16.50
-
Beer Battered Fish and Chips
Triple cooked chips, minted peas and tartar sauce (F)
£17.50
-
House mixed salad (Su, Mu)
£6.50
-
Rocket, Peach and Parmesan Salad
Balsamic dressing (M)
£7.50
-
Rosemary roasted new potatoes
£6
-
Herb Mash (M)
£6.00
-
Ratatouille
Roasted Med Veg (Su)
£6.00
-
Aspen Fries
Truffle, Parmesan (E, M)
£7.50
-
Soup of the day
Focaccia (G, M)
£7
-
Beetroot & Lentil Salad
Goats cheese, celery, yoghurt and mint (M, Su)
£9
-
Poached Pear
Blue cheese, caramelised walnut and blue cheese dressing (M, N)
£9.50
-
Pan Fried Scallops
Parsnip, apple and sage (Cr)
£12.50
-
Panzanella Salad
Mozzarella and baby basil (G, M)
£9.50
-
Ham Hock Terrine
Apple & mustard seed relish, focaccia and salad (Su, G)
£9
-
Slow Roasted Belly of Pork
Tender & juicy belly of pork served with creamed potatoes, apple fondant, crispy sage and seasonal vegetables
£18
Appetisers
-
Soup of the day
Focaccia (G, M)
£7
-
Ham Hock Terrine
Apple & mustard seed relish, focaccia and salad (Su, G)
£9
-
Panzanella Salad
Mozzarella and baby basil (G, M)
£9.50
-
Pan Fried Scallops
Parsnip, apple and sage (Cr)
£12.50
-
Poached Pear
Blue cheese, caramelised walnut and blue cheese dressing (M, N)
£9.50
-
Beetroot & Lentil Salad
Goats cheese, celery, yoghurt and mint (M, Su)
£9
Sides
-
Aspen Fries
Truffle, Parmesan (E, M)
£7.50
-
Ratatouille
Roasted Med Veg (Su)
£6.00
-
Herb Mash (M)
£6.00
-
Rosemary roasted new potatoes
£6
-
House mixed salad (Su, Mu)
£6.50
-
Rocket, Peach and Parmesan Salad
Balsamic dressing (M)
£7.50
Mains
-
Pan Fried Sea Bream
Chorizo spinach and onion hash, red pepper honey sauce (F, Su)
£19.50
-
Pan Fried Fillet of Mackerel
Rosti potato, pickled vegetable salad, beetroot emulsion (F, M, Su)
£19
-
Braised Shoulder of Lamb
Ratatouille and herb crust, herb mash, rosemary jus (M, Su, G)
£19
-
10 Ounce Grass Fed Sirloin Steak
Garlic mushrooms, roasted tomatoes, triple cooked chips, peppercorn sauce (Mu, M, Su)
£27
-
Slow Roasted Belly of Pork
Tender & juicy belly of pork served with creamed potatoes, apple fondant, crispy sage and seasonal vegetables
£18
-
Tomato and Onion Tart
Mozzarella, minted new potatoes and basil (M, G, Su)
£15
-
Wagyu Burger
Burger sauce, tomato, lettuce & onion chutney and triple cooked chips (M, E, G, Su)
£16.50
-
Beer Battered Fish and Chips
Triple cooked chips, minted peas and tartar sauce (F)
£17.50
Desserts
-
Chocolate and Orange Bread and Butter Pudding
Custard, chocolate ice cream (E, M, G)
£8.50
-
Sticky Toffee Pudding
Toffee sauce, vanilla ice cream (E, M, G)
£8
-
Lemon Posset
English Raspberries and brown sugar shortbread (M, G)
£7.50
-
Triple Chocolate Brownie
Caramel sauce and vanilla ice cream (E, M, G)
£8.50
-
Ice cream (M) and Sorbets (3 scoops)
£6