Lunch Menu

GF – Gluten Free, V – Vegetarian, VG – Vegan

  • Lemon Posset

    English Raspberries and brown sugar shortbread (M, G)

    £7.50

  • Homemade Sticky Toffee Pudding

    Coffee & Tea soaked dates, homemade moist Sponge Cake, Nossa’s special Toffee sauce

    £7.99

  • Triple Chocolate Brownie

    Caramel sauce and vanilla ice cream (E, M, G)

    £8

  • Mango and Coconut Parfait

    Pineapple and pink peppercorn carpaccio (E, M)

    £9.50

  • Braised Shoulder of Lamb

    Ratatouille and herb crust, herb mash, rosemary jus (M, Su)

    £18.50

  • 10 Ounce Grass Fed Sirloin Steak

    Garlic mushrooms, roasted tomatoes, triple cooked chips, peppercorn sauce (Mu, M, Su)

    £26.50

  • Slow Roasted Belly of Pork

    Tender & juicy belly of pork served with creamed potatoes, apple fondant, crispy sage and seasonal vegetables

    £19.99

  • Pan Fried South Coast Cod Loin

    Braised lentils, spinach, celery, cherry tomatoes and smoked bacon sauce (F)

    £18

  • Roast Line Caught Seabass

    Chive mash, braised fennel, pernod and brown shrimp cream (F, M, Su)

    £19

  • Tomato and Onion Tart

    Mozzarella, minted new potatoes and basil (M, G, Su)

    £14.50

  • Wagyu Burger

    Burger sauce, tomato, lettuce & onion chutney and triple cooked chips (M, E, G, Su)

    £16.50

  • Aspen Fries

    Truffle, Parmesan (E, M)

    £7.50

  • Ratatouille

    Roasted Med Veg (Su)

    £6.00

  • Herb Mash (M)

    £6.00

  • Rosemary roasted new potatoes

    £6

  • House mixed salad (Su, Mu)

    £6.50

  • Rocket, Peach and Parmesan Salad

    Balsamic dressing (M)

    £7.50

  • Soup of the day

    Freshly baked focaccia (G, M)

    £7

  • Ham Hock Terrine

    Apple & mustard seed relish, focaccia and salad (Su, G)

    £8.50

  • Panzanella Salad

    Mozzarella and baby basil (G, M)

    £9

  • Pan Fried Scallops

    Parsnip, apple and sage (Cr)

    £12.50

  • Poached Pear

    Blue cheese, caramelised walnut and blue cheese dressing (M, N)

    £9.50

  • Beetroot & Lentil Salad

    Goats cheese, celery, yoghurt and mint (M, Su)

    £9

  • Beer Battered Fish and Chips

    Triple cooked chips, minted peas and tartar sauce (F)

    £17.50

  • Honey Truffle Mayonnaise V & GF

    £2.50

  • Peppercorn V & GF

    £3.50

  • Bearnaise V & GF

    £3.50

  • Ice cream (M) and Sorbets (3 scoops)

    £6

  • Caramel Panna Cotta

    Toffee and Caramel homemade Panna Cotta served with summer fruit coulis and edible flowers

    £7.95

  • Soup of the day

    Freshly baked focaccia (G, M)

    £7

  • Ham Hock Terrine

    Apple & mustard seed relish, focaccia and salad (Su, G)

    £8.50

  • Panzanella Salad

    Mozzarella and baby basil (G, M)

    £9

  • Pan Fried Scallops

    Parsnip, apple and sage (Cr)

    £12.50

  • Poached Pear

    Blue cheese, caramelised walnut and blue cheese dressing (M, N)

    £9.50

  • Beetroot & Lentil Salad

    Goats cheese, celery, yoghurt and mint (M, Su)

    £9

  • Aspen Fries

    Truffle, Parmesan (E, M)

    £7.50

  • Ratatouille

    Roasted Med Veg (Su)

    £6.00

  • Herb Mash (M)

    £6.00

  • Rosemary roasted new potatoes

    £6

  • House mixed salad (Su, Mu)

    £6.50

  • Rocket, Peach and Parmesan Salad

    Balsamic dressing (M)

    £7.50

  • Honey Truffle Mayonnaise V & GF

    £2.50

  • Peppercorn V & GF

    £3.50

  • Bearnaise V & GF

    £3.50

  • Braised Shoulder of Lamb

    Ratatouille and herb crust, herb mash, rosemary jus (M, Su)

    £18.50

  • 10 Ounce Grass Fed Sirloin Steak

    Garlic mushrooms, roasted tomatoes, triple cooked chips, peppercorn sauce (Mu, M, Su)

    £26.50

  • Slow Roasted Belly of Pork

    Tender & juicy belly of pork served with creamed potatoes, apple fondant, crispy sage and seasonal vegetables

    £19.99

  • Pan Fried South Coast Cod Loin

    Braised lentils, spinach, celery, cherry tomatoes and smoked bacon sauce (F)

    £18

  • Roast Line Caught Seabass

    Chive mash, braised fennel, pernod and brown shrimp cream (F, M, Su)

    £19

  • Tomato and Onion Tart

    Mozzarella, minted new potatoes and basil (M, G, Su)

    £14.50

  • Wagyu Burger

    Burger sauce, tomato, lettuce & onion chutney and triple cooked chips (M, E, G, Su)

    £16.50

  • Beer Battered Fish and Chips

    Triple cooked chips, minted peas and tartar sauce (F)

    £17.50

  • Lemon Posset

    English Raspberries and brown sugar shortbread (M, G)

    £7.50

  • Homemade Sticky Toffee Pudding

    Coffee & Tea soaked dates, homemade moist Sponge Cake, Nossa’s special Toffee sauce

    £7.99

  • Triple Chocolate Brownie

    Caramel sauce and vanilla ice cream (E, M, G)

    £8

  • Mango and Coconut Parfait

    Pineapple and pink peppercorn carpaccio (E, M)

    £9.50

  • Ice cream (M) and Sorbets (3 scoops)

    £6

  • Caramel Panna Cotta

    Toffee and Caramel homemade Panna Cotta served with summer fruit coulis and edible flowers

    £7.95

Dinner Menu

GF – Gluten Free, V – Vegetarian, VG – Vegan

  • Lemon Posset

    English Raspberries and brown sugar shortbread (M, G)

    £7.50

  • Homemade Sticky Toffee Pudding

    Coffee & Tea soaked dates, homemade moist Sponge Cake, Nossa’s special Toffee sauce

    £7.99

  • Triple Chocolate Brownie

    Caramel sauce and vanilla ice cream (E, M, G)

    £8

  • Mango and Coconut Parfait

    Pineapple and pink peppercorn carpaccio (E, M)

    £9.50

  • Braised Shoulder of Lamb

    Ratatouille and herb crust, herb mash, rosemary jus (M, Su)

    £18.50

  • 10 Ounce Grass Fed Sirloin Steak

    Garlic mushrooms, roasted tomatoes, triple cooked chips, peppercorn sauce (Mu, M, Su)

    £26.50

  • Slow Roasted Belly of Pork

    Tender & juicy belly of pork served with creamed potatoes, apple fondant, crispy sage and seasonal vegetables

    £19.99

  • Pan Fried South Coast Cod Loin

    Braised lentils, spinach, celery, cherry tomatoes and smoked bacon sauce (F)

    £18

  • Roast Line Caught Seabass

    Chive mash, braised fennel, pernod and brown shrimp cream (F, M, Su)

    £19

  • Tomato and Onion Tart

    Mozzarella, minted new potatoes and basil (M, G, Su)

    £14.50

  • Wagyu Burger

    Burger sauce, tomato, lettuce & onion chutney and triple cooked chips (M, E, G, Su)

    £16.50

  • Aspen Fries

    Truffle, Parmesan (E, M)

    £7.50

  • Ratatouille

    Roasted Med Veg (Su)

    £6.00

  • Herb Mash (M)

    £6.00

  • Rosemary roasted new potatoes

    £6

  • House mixed salad (Su, Mu)

    £6.50

  • Rocket, Peach and Parmesan Salad

    Balsamic dressing (M)

    £7.50

  • Soup of the day

    Freshly baked focaccia (G, M)

    £7

  • Ham Hock Terrine

    Apple & mustard seed relish, focaccia and salad (Su, G)

    £8.50

  • Panzanella Salad

    Mozzarella and baby basil (G, M)

    £9

  • Pan Fried Scallops

    Parsnip, apple and sage (Cr)

    £12.50

  • Poached Pear

    Blue cheese, caramelised walnut and blue cheese dressing (M, N)

    £9.50

  • Beetroot & Lentil Salad

    Goats cheese, celery, yoghurt and mint (M, Su)

    £9

  • Slow Roasted Lamb Shank

    Welsh lamb, mashed potatoes, baby heritage vegetables, lamb jus with parsley shallots & garlic butter

    £23.99

  • Herbs Crumbed Plaice Fillet

    Served with parmesan, crushed parsley potatoes, spinach, dill cream sauce, carrots & samphire.

    £18.99

  • Classic French Marseille Bouillabaisse

    Saffron and cream broth, salmon, cod, prawns & squid served with grilled Nossa’s home-made artisan bread

    £22.99

  • Traditional Argentinian Chimichurri Sirloin Steak

    An 8oz juicy sirloin steak dressed with the classic, traditional Chimichurri sauce and served with our home made Triple Cooked Chips

    £26.99

  • Goa Coconut & Red Lentil Spinach

    Classic Indian “Masoor Dal” slow cooked with coconut milk and subtle spices served with mustard cream, micro herbs & crostini

    £16.99

  • Pan Roasted Supreme Chicken

    Juicy chicken, served with crispy bacon, creamy mushroom sauce, sautéed jersey royals, tender stemmed broccoli and herbs

    £18.99

  • Slow Braised Pig Cheek

    Succulent and velvety pig cheek served with rustic tomatoes, pork jus, herbs, crispy bacon, pomme purree & seasonal legumes

    £23.99

     

  • A Sharing Platter – Veggie Antipasti

    Mozzarella, Olives, Leicester Cheddar, Butter, Mix Grilled Vegetables served with Nossa’s own home-made chutney

    £13.99

  • A Sharing Charcuterie Board

    Serrano Ham, Salami, Pepperoni, Olives, Chesse, Nossa’s home-made fresh bread served with compound butter

    £15.99

  • Seafood Chowder

    A delightful rich and hearty mix of squid, prawns, mussels, in a creamy. white wine & parsley sauce served with Nossa’s home made foccacia

    £9.99

  • Beer Battered Fish and Chips

    Triple cooked chips, minted peas and tartar sauce (F)

    £17.50

  • Tempura Broccoli Flowers

    Tempura broccoli, pink mashed potatoes, crispy parsnips, sautéed aubergines with ample herbs

    £16.99

  • Pan Roasted Seabass

    Chickpea and chorizo cassolette, vegetables and herbs

    £19.95

  • Honey Truffle Mayonnaise V & GF

    £2.50

  • Peppercorn V & GF

    £3.50

  • Bearnaise V & GF

    £3.50

  • Ice cream (M) and Sorbets (3 scoops)

    £6

  • Caramel Panna Cotta

    Toffee and Caramel homemade Panna Cotta served with summer fruit coulis and edible flowers

    £7.95

  • Soup of the day

    Freshly baked focaccia (G, M)

    £7

  • Ham Hock Terrine

    Apple & mustard seed relish, focaccia and salad (Su, G)

    £8.50

  • Panzanella Salad

    Mozzarella and baby basil (G, M)

    £9

  • Pan Fried Scallops

    Parsnip, apple and sage (Cr)

    £12.50

  • Poached Pear

    Blue cheese, caramelised walnut and blue cheese dressing (M, N)

    £9.50

  • Beetroot & Lentil Salad

    Goats cheese, celery, yoghurt and mint (M, Su)

    £9

  • A Sharing Platter – Veggie Antipasti

    Mozzarella, Olives, Leicester Cheddar, Butter, Mix Grilled Vegetables served with Nossa’s own home-made chutney

    £13.99

  • A Sharing Charcuterie Board

    Serrano Ham, Salami, Pepperoni, Olives, Chesse, Nossa’s home-made fresh bread served with compound butter

    £15.99

  • Seafood Chowder

    A delightful rich and hearty mix of squid, prawns, mussels, in a creamy. white wine & parsley sauce served with Nossa’s home made foccacia

    £9.99

  • Aspen Fries

    Truffle, Parmesan (E, M)

    £7.50

  • Ratatouille

    Roasted Med Veg (Su)

    £6.00

  • Herb Mash (M)

    £6.00

  • Rosemary roasted new potatoes

    £6

  • House mixed salad (Su, Mu)

    £6.50

  • Rocket, Peach and Parmesan Salad

    Balsamic dressing (M)

    £7.50

  • Honey Truffle Mayonnaise V & GF

    £2.50

  • Peppercorn V & GF

    £3.50

  • Bearnaise V & GF

    £3.50

  • Braised Shoulder of Lamb

    Ratatouille and herb crust, herb mash, rosemary jus (M, Su)

    £18.50

  • 10 Ounce Grass Fed Sirloin Steak

    Garlic mushrooms, roasted tomatoes, triple cooked chips, peppercorn sauce (Mu, M, Su)

    £26.50

  • Slow Roasted Belly of Pork

    Tender & juicy belly of pork served with creamed potatoes, apple fondant, crispy sage and seasonal vegetables

    £19.99

  • Pan Fried South Coast Cod Loin

    Braised lentils, spinach, celery, cherry tomatoes and smoked bacon sauce (F)

    £18

  • Roast Line Caught Seabass

    Chive mash, braised fennel, pernod and brown shrimp cream (F, M, Su)

    £19

  • Tomato and Onion Tart

    Mozzarella, minted new potatoes and basil (M, G, Su)

    £14.50

  • Wagyu Burger

    Burger sauce, tomato, lettuce & onion chutney and triple cooked chips (M, E, G, Su)

    £16.50

  • Slow Roasted Lamb Shank

    Welsh lamb, mashed potatoes, baby heritage vegetables, lamb jus with parsley shallots & garlic butter

    £23.99

  • Herbs Crumbed Plaice Fillet

    Served with parmesan, crushed parsley potatoes, spinach, dill cream sauce, carrots & samphire.

    £18.99

  • Classic French Marseille Bouillabaisse

    Saffron and cream broth, salmon, cod, prawns & squid served with grilled Nossa’s home-made artisan bread

    £22.99

  • Traditional Argentinian Chimichurri Sirloin Steak

    An 8oz juicy sirloin steak dressed with the classic, traditional Chimichurri sauce and served with our home made Triple Cooked Chips

    £26.99

  • Goa Coconut & Red Lentil Spinach

    Classic Indian “Masoor Dal” slow cooked with coconut milk and subtle spices served with mustard cream, micro herbs & crostini

    £16.99

  • Pan Roasted Supreme Chicken

    Juicy chicken, served with crispy bacon, creamy mushroom sauce, sautéed jersey royals, tender stemmed broccoli and herbs

    £18.99

  • Slow Braised Pig Cheek

    Succulent and velvety pig cheek served with rustic tomatoes, pork jus, herbs, crispy bacon, pomme purree & seasonal legumes

    £23.99

     

  • Beer Battered Fish and Chips

    Triple cooked chips, minted peas and tartar sauce (F)

    £17.50

  • Tempura Broccoli Flowers

    Tempura broccoli, pink mashed potatoes, crispy parsnips, sautéed aubergines with ample herbs

    £16.99

  • Pan Roasted Seabass

    Chickpea and chorizo cassolette, vegetables and herbs

    £19.95

  • Lemon Posset

    English Raspberries and brown sugar shortbread (M, G)

    £7.50

  • Homemade Sticky Toffee Pudding

    Coffee & Tea soaked dates, homemade moist Sponge Cake, Nossa’s special Toffee sauce

    £7.99

  • Triple Chocolate Brownie

    Caramel sauce and vanilla ice cream (E, M, G)

    £8

  • Mango and Coconut Parfait

    Pineapple and pink peppercorn carpaccio (E, M)

    £9.50

  • Ice cream (M) and Sorbets (3 scoops)

    £6

  • Caramel Panna Cotta

    Toffee and Caramel homemade Panna Cotta served with summer fruit coulis and edible flowers

    £7.95

Sunday Roast

GF – GLUTEN FREE, V – VEGETARIAN, VG – VEGAN

  • Lemon Posset

    English Raspberries and brown sugar shortbread (M, G)

    £7.50

  • Homemade Sticky Toffee Pudding

    Coffee & Tea soaked dates, homemade moist Sponge Cake, Nossa’s special Toffee sauce

    £7.99

  • Roast rare Breed Beef

    Roast potatoes, Roasted root vegetables, Creamed Leeks, Yorkshire Pudding

    £18.5o

  • Dark Chocolate Brownie

    Caramel Sauce, Vanilla Ice Cream

    £8.50

  • Ice Cream & Sorbets

    3 scoops

    £6

  • Braised Shoulder of Lamb

    Ratatouille and herb crust, herb mash, rosemary jus (M, Su)

    £18.50

  • Slow Roasted Belly of Pork

    Tender & juicy belly of pork served with creamed potatoes, apple fondant, crispy sage and seasonal vegetables

    £19.99

  • Tomato and Onion Tart

    Mozzarella, minted new potatoes and basil (M, G, Su)

    £14.50

  • Soup of the day

    Freshly baked focaccia (G, M)

    £7

  • Ham Hock Terrine

    Apple & mustard seed relish, focaccia and salad (Su, G)

    £8.50

  • Panzanella Salad

    Mozzarella and baby basil (G, M)

    £9

  • Poached Pear

    Blue cheese, caramelised walnut and blue cheese dressing (M, N)

    £9.50

  • Roast Chicken Breast

    Slow roasted butterflied Chicken Breast served with all the trimmings

  • Beer Battered Fish and Chips

    Triple cooked chips, minted peas and tartar sauce (F)

    £17.50

  • Sunday Roast

    Sunday Lunch

    1 Course – £15.50        /          2 Courses – £22.50      /          3 Courses – £27.50

     

    Starters                                                                  Mains*                                                               Desserts

     

    Cauliflower soup                                                 Pork                                                       Salted caramel tart

    Bread board                                                          Beef                                                       Chocolate cheesecake

    Heirloom tomato salad                        Vegetarian option                                               Crème Brulé

    Gin cured salmon                                                                                                             Selection of ice-creams

                                                                                       

    *All our Sunday Lunch options are served with a selection of Yorkshire pudding, roast potatoes, roast carrots, broccoli, sweet red cabbage, cauliflower cheese and gravy.

  • Soup of the day

    Freshly baked focaccia (G, M)

    £7

  • Ham Hock Terrine

    Apple & mustard seed relish, focaccia and salad (Su, G)

    £8.50

  • Panzanella Salad

    Mozzarella and baby basil (G, M)

    £9

  • Poached Pear

    Blue cheese, caramelised walnut and blue cheese dressing (M, N)

    £9.50

  • Gambas Perip Peri

    Blacking prawns, chilli garlic, butter, home-made Portuguese Peri Peri Sauce & fresh herbs, served with Nossa’s home- made toccacia

    £9.99

  • Roast rare Breed Beef

    Roast potatoes, Roasted root vegetables, Creamed Leeks, Yorkshire Pudding

    £18.5o

  • Braised Shoulder of Lamb

    Ratatouille and herb crust, herb mash, rosemary jus (M, Su)

    £18.50

  • Slow Roasted Belly of Pork

    Tender & juicy belly of pork served with creamed potatoes, apple fondant, crispy sage and seasonal vegetables

    £19.99

  • Tomato and Onion Tart

    Mozzarella, minted new potatoes and basil (M, G, Su)

    £14.50

  • Roast Chicken Breast

    Slow roasted butterflied Chicken Breast served with all the trimmings

  • Beer Battered Fish and Chips

    Triple cooked chips, minted peas and tartar sauce (F)

    £17.50

  • Lemon Posset

    English Raspberries and brown sugar shortbread (M, G)

    £7.50

  • Homemade Sticky Toffee Pudding

    Coffee & Tea soaked dates, homemade moist Sponge Cake, Nossa’s special Toffee sauce

    £7.99

  • Dark Chocolate Brownie

    Caramel Sauce, Vanilla Ice Cream

    £8.50

  • Ice Cream & Sorbets

    3 scoops

    £6